Été Coffee School aims to empower individuals with comprehensive coffee education,
equipping them with the skills to excel in the global coffee industry. Headquartered in Kohima,
Nagaland, with a significant base in Imphal, Manipur, Été Coffee School is poised to transform
the coffee landscape of the region and beyond
Achievements
Since its inception on 28th of December 2019, Été Coffee School has made remarkable strides in coffee education, having trained 243 individuals through eight distinct coffee courses. Our
curriculum is meticulously designed to ensure that our graduates can seamlessly integrate into coffee industries around the world, reflecting our commitment to global standards of excellence. It is proud to be one among the very few schools in India to be offering SCA
Certification Course
Courses Offered
Our diverse and comprehensive training programs include:
- Greens: Understanding green coffee beans, from sourcing to grading.
- Roasting: Mastering the art and science of roasting coffee beans to perfection.
- Sensory Skills: Developing acute sensory skills to evaluate and appreciate coffee quality.
- Brewing: Exploring various brewing techniques to extract the best flavors from coffee.
- Barista Skills: Equipping students with essential barista skills for professional coffee making.
- Latte Art: Learning the intricate craft of creating beautiful latte art.
- Café Concept & Operations: Understanding the essentials of running a successful café.
- Export & Import: Navigating the complexities of coffee export and import
Vision of Été Coffee School
Our vision at Été Coffee School is to cultivate proficiency and professionalism in the coffee
industry. We aim to empower individuals to become experts and ambassadors of Indian coffee
on the global stage.
Empowering the People of the Land
Historically, Indian coffee has gained international acclaim, yet the individuals behind this
success have often remained in the shadows. Été Coffee School is dedicated to reversing this
trend. We believe that the people of the land should become the brand, showcasing their skills
and stories to the world. By doing so, we not only enhance the value of Indian coffee but also
uplift the communities involved in its production and processing
